Ingredient: Jibneh Arabieh (Goats' cheese)

Category: Dairy- Cheese

Season: All

Jibneh Arabieh is a simple cheese found all over the Middle East.

It is particularly popular in the Persian Gulf area.

The cheese has an open texture and a mild taste similar to Feta, but less salty.

The heritage of the product started with Bedouins.

The Bedouins used goat or sheep's milk; however, current practice is to use cow's milk to make the cheese.

Jibneh Arabieh is used for cooking, or simply as a table cheese.